Quick Peach Melba Crumbles
Category General
Ingredients
410g can sliced peaches in syrup
1 tbsp butter
150g raspberries
100ml whipping cream
½ tbsp icing sugar
100g granola
Method
STEP 1
Pour the can of peaches, with the syrup, into a small saucepan over a medium heat. Add the butter and simmer until the peaches are hot. Once simmering, add the raspberries and cook for 1-2 mins more until hot.
STEP 2
Meanwhile, put the cream in a large bowl with the icing sugar and whisk until lightly whipped.
STEP 3
Using a slotted spoon, put the peach Melba mixture into four serving dishes and top each with a sprinkling of granola and a dollop of cream.
Source: https://www.bbcgoodfood.com/recipes/quick-peach-melba-crumbles
Author: Meridian Realty
